AWARD-WINNING, EXCLUSIVE CATERER TO MONONA TERRACE
Monona Catering offers a wide variety of services. In addition to delicious, baked-to-order pastries and desserts from our in-house bakery, we offer an extensive published menu with many locally-sourced items. Our culinary team, led by Chef Matt Reichard, excels at addressing ethnic menu needs, including Kosher foods and specialty foods hailing from India, Native America, Pakistan, Bolivia, France, Italy and Germany.
Being the exclusive caterer in a LEED Gold Certified facility, Monona Catering works very closely with Monona Terrace to ensure we are meeting or exceeding all of the “green” practices required of this highly-valued certification. Not only do we offer our clients the ability to provide organic or locally-sustainable products to their guests, but we also practice what we preach by providing our clients with reusable cutlery, glassware and china, linen napkins and tablecloths for meal service, condiments and beverages in bulk when appropriate, recycling as a first priority and the donation of all acceptable leftovers to local food pantries.