Meals and breaks are times to refresh and recharge while staying engaged. “Whether you’re sharing an elegant sitdown dinner or a cup of coffee and a freshbaked pastry, you also want to be sharing insights and camaraderie,” says Patty Lemke, CPCE, General Manager for Monona Catering, exclusive, onsite caterer for Monona Terrace.
“Our experienced and intuitive staff are always reading the room and anticipating needs before they have a chance to become distractions.”
A great caterer knows that the food is just a taste of the overall experience. So while you peruse the menu, keep in mind how service, style and standards like these will help you put the right finishing touches on your meeting:
• Ability to master a special request, such as a seasonal or ethnic menu.
• Mouthwatering desserts, breads and pastries baked from scratch, inhouse.
• Sustainability practices, like recycling and composting, which support their venue’s “green building” certification.