//March

Catering to Special Dietary Needs

By | March 20th, 2013|Meeting Services and Coordination, Tips For A Successful Meeting|

An increase in health-conscious eating and a better understanding of dietary restrictions and allergies has meant event planning has become slightly more complicated. Catering to attendees’ individual needs now requires more preparation than in the past when a one-size-fits-all approach was still appropriate. Guests with allergies and other special dietary needs often feel slighted if they are unable to enjoy the great food at special events. Monona Catering divides special food needs into two separate categories: allergy-based and dietary-based. Allergy-based dietary needs include specific allergens, including nuts, strawberries, egg, soy, gluten and lactose among others. It is vital to be aware of allergy-based dietary needs as these can be potentially life threatening. Dietary-needs are just as important and include gluten-free, meat-free, vegan, diabetic and more. From the planning stages to the actual meal, it’s important to keep track of your attendees’ needs and preferences. Below are some helpful steps to take when planning your event. […]

Top Five Ways Color Can Make Your Wedding Unforgettable

By | March 6th, 2013|Weddings|

Planning your wedding can be stressful. There are a lot of moving parts, which, in the end, all need to work together in order to make your wedding a success. A key part of your wedding is color choice. The right color coordination can make a wedding. The wrong wedding color schemes have the opposite effect. […]