Menu Planning: The Sizzle Is in the Detail

By | September 28th, 2012|Meeting Services and Coordination|

Craving an event menu that will satisfy attendees’ appetites and minds? Catering to both can be creative and budget friendly. Consider these four tips to please and impress attendees: Make special dietary needs a focus of your menu. Gluten free and vegetarian options are just two examples of special arrangements that may need to be made for attendees. Don’t make them an afterthought. Instead, highlight these one or two unique items on the event menu. Then, round out those items with the more mainstream options. You’ll be perceived as a great host, and you’ll maximize your catering budget. Showcase local fare for out-of-town attendees. Work with a certified catering professional, like Monona Catering, to explore items that could add a bit of local pizzazz to your event. For example, at Monona Terrace, a variety of Wisconsin cheeses, meats and samples of craft Wisconsin beers frequently add the “welcome” to the reception. […]