Menu Planning: The Sizzle Is in the Detail

By | September 28th, 2012|Meeting Services and Coordination|

Craving an event menu that will satisfy attendees’ appetites and minds? Catering to both can be creative and budget friendly. Consider these four tips to please and impress attendees: Make special dietary needs a focus of your menu. Gluten free and vegetarian options are just two examples of special arrangements that may need to be [...]